You love experiencing the kitchenware. You need to settle on a perfect choice for your ideal home. You are confounded among ceramic and porcelain plates. The significant distinction among the kitchenware is that ceramic is produced using clay that has been warmed at extremely high temperatures and solidified. Though porcelain plates have been baked and solidified.
When you are shopping for your kitchenware there is a wide variety to choose from. Plates are part of every dining table for serving food. Plates are made in a variety of styles and colors to give a special touch to your meal. These plates can also be used for ceremonial or decorative purposes. These are used for formal dinners and everyday meals.
Adding the most lovely and astounding plates to your kitchen cupboard is everybody’s desire. Clay and porcelain are two principle materials that are solid and smooth utilized for making adaptable kitchenware including plates. Porcelain is more dense and durable than ceramic. So don’t confuse just keep reading this article you will find the clear differences.
Overview: Ceramic Vs Porcelain Plates
Ceramic Plates: Ceramic plates are made by clay and heated at high temperatures and solidified. These plates are made from various types of clays. There are commonly three different types of ceramic clay including porcelain, earthenware, and stoneware. These plates can be painted and glazed before heating and hardening. Their surface is hard and resistant to forks and knives, scratches but the bad thing is they are heavy and breakable.
Types of Ceramic:
Earthenware Plates: Earthenware is derived from ceramic clay. It has a much more porous surface and is fired at low temperature and glazed before heating. It is less expensive than other types but prone to chipping and breaking much easily. So, we can say that earthenware is the cheapest of all of the types but on the other hand also less resistant than all other types of ceramics. It is advisable to avoid microwave your earthenware dishes.
Stoneware Plates: As compare to earthenware type stoneware is relatively more durable and is heated at a high temperature for hardening. It is non-porous and thicker build than others. So the good quality and versatile stoneware plates are easy to use and maintain.
Porcelain Plates: Porcelain plates are made from fine particles of clay mixing kaolin clay, feldspar, and quarts. Finely high temperature makes it highly durable and non-porous. Porcelain dishes have a thinner and delicate design making a translucent appearance. The material used for manufacturing makes them favorite for formal dining as well as casual everyday meals. Porcelain is dishwasher safe and microwaves safe unless the manufacturer indicates otherwise. Porcelain has three main types including soft paste, hard-paste, and the most common one bone china.
Bone China: Bone China comes under the further category of porcelain. It is manufacture with animal bones. Bone ash is combined with the porcelain clay and heated at slightly low temperatures. That is making very delicate and translucent plates. It is considered the strongest and most durable. So the plates made up of bone china a material that is dishwasher safe and microwaveable unless it has metallic banding. So it is an ideal choice for everyday use and formal dining.
Ceramic is made from ceramic clay divided into a broad category.
Porcelain is made of fine particle clay, kaolin clay, feldspars which are fired at high temperatures.
Ceramic is generally heavier and thicker.
Porcelain is thinner and lighter in weight having finer edges.
Ceramic plates are less durable.
Porcelain plates are more durables.
Ceramic plates are usually used for everyday meals and dining
The high-end fancy porcelain plates are preferred for formal dining.
Ceramic plates are economical.
Porcelain plates are expensive.
Ceramic plates are opaque and generally resistant to scratches of forks and knives.
Porcelain plates have a translucent and delicate appearance.
Ceramic is less dense and absorbs more water.
Porcelain is denser.
So it is your choice what you need for your kitchen. On the off chance that you are searching for casual dishes, at that point go for the clay plate it is the most casual and least practical decision. In any case, on the off chance that you are searching for something more durable and extravagant for your kitchenware at that point go for the porcelain plates, it will be exceptionally esteemed.
Frequently Asked Questions:
Which is a better Porcelain or Ceramic plate?
Porcelain clay plates are more durable and non-porous as compare to ceramic plates. Porcelain plates have a finer and translucent appearance as compared to ceramic plates. Porcelain plates are dishwasher, microwave, and oven safe. That makes it ideal for the customers. The ceramic plate is the most casual and less practical choice. But ceramic plates are less expensive.
Why porcelain plates are so expensive?
Porcelain is the most refined ceramic material and allows bright light to pass through. It is heated at a much higher temperature, therefore, more expensive and difficult to produce.
What makes porcelain different from ceramic?
Ceramic is made from clay that has been heated at a very high temperature and solidified. So ceramics are made from a variety of clay types and can be painted before being heated. And porcelain is a type of ceramic. But the porcelain clay makes it more durable and denser. So the high firing temperature of porcelain increases its durability and makes it distinctive from the ceramic. And some people use it interchangeably.
The main difference between these two is that porcelain is more durable, translucent, and has high-end finishing. That is making porcelain plates best for everyday meals and formal dining. On the other hand, ceramic plates are heavy less durable, classy, and cheap. Thus, choose as indicated by your optimal kitchenware and decisions. We have explained all the distinctive features of both plates. If you like our article let us know in the comment section below. It will be highly acknowledged.
Myself Hadia Mustafa, Currently I am studying Food Science and Technology. I love interacting with new people. I love cooking and it is my hobby and passion to write about different kitchen products.